The man is clueless.

The White House has released the menu for tonight’s state dinner for South Korean President Lee Myung Bak, and the main course comes from Japanese cattle bred in Texas. The Texas Wagyu Beef will be served with orange-ginger fondue, sauteed kale, and roasted kabocha squash, according to the White House. The full dinner menu: First Course Butternut Squash Bisque, Honey Poached Cranberries, Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche Second Course Early Fall Harvest Salad on Daikon Sheets, Masago Rice Pearl Crispies, Rice Wine Vinaigrette Main Course Texas Wagyu Beef, Orange-Ginger Fondue, Sauteed Kale, Roasted Kabocha Squash Dessert Chocolate Malt Devils Food Layers With Pear and Almond Brittle An American wine will be paired with each course…

This would be like serving the Israeli prime minister German food. Needless to say, Japan and the Koreas have a rather unpleasant history. Even if ordinary Japanese people now eat Korean food, you don’t decided to serve it to their head of state. It’s more than two guys eating together — they represent their countries and cultures. Not appropriate.